Stag weekend, Hen weekend, Stag Party

The restaurant was designed by the prestigious architect Ricardo Legorreta with a warm atmosphere provided by the wood and stunning view over the Park.

The Restaurant is frequented by the business and cosmopolitan world and intends to be a representative of the best Basque Cuisine in an international setting.

The price is per person based on a 3-course menu with wine.

There are superior menus available at additional cost upon request.